Food Thread - Post pictures of Food

[Princess Viola]

I made ramen!

Followed this recipe from Wegmans (supermarket up here in New York), with a couple of changes:
- I used regular chicken stock instead of the organic chicken bone broth (was cheaper)

- The chicken wasn't pre-prepared for stir fry (they didn't have any of that in-stock, only regular unseasoned chicken breast strips) so I had my mum cut it into chunks for me (I am terrible at cutting raw meat)

- They didn't have any of the Far East Stir-Fry frozen veggies, so I subbed it for a Hong Kong Stir-Fry frozen veggies (the Far East Stir-Fry would've come with broccoli florets, sugar snap peas, carrots, bok choy, and red peppers, the Hong Kong Stir-Fry I went for had broccoli florets, carrots, shiitake mushrooms, snow peas, and green peppers)

Here is it served in my Sailor Moon ramen bowl.

Everyone in my family liked it, except for my mum since she's vegetarian and couldn't eat it, obviously. Maybe next time we'll make vegetarian ramen so she can have it too.

 

[MEDdMI]

Strawberry ramen: I'd try it. They've had some weird cup noodle flavors here, too. S'mores was meh but there was another one that was good. Waffles, maybe?

Vegetarian ramen: you could do a veggie ramen and cook the meat separately, so those who eat meat can just add it into their bowls.

I've been lazy about posting food here lately. I've been experimenting with bread cooked in a rice cooker. I've been playing with two diff recipes, will post once I figure out which I like better.

 

[MEDdMI]

I recently had some time off. Made one of my staple recipes, sausage and peppers (in hot dog buns). The next day, the leftovers got mixed in with fresh made pasta!
Finally got a chance to play with the pasta attachments I got for my stand mixer. Followed the included recipe for egg noodles, it was dry so I added a tad more water. The dough was still pretty dry, but on the plus side I didn't have to flour it to keep it from sticking in the rollers. It was messy but fun to play with. The noodles were filling and chewy.

 

[Princess Viola]

Made vegetarian chili tonight. Was my first time making chili and I didn't follow a recipe or anything, I basically just winged it.

Since it was my first time, I just went for fairly basic set of ingredients:
- One pack of Wegmans plant-based ground
- Two tins of Wegmans seasoned chili beans
- One tin of Wegmans diced tomatoes with chili style seasoning
- One tin of Wegmans diced tomatoes with mild green chilies
- Some dehydrated chopped onions seasoning
- Some chili powder

And as served with some jalapeños, crackers, sour cream, and cheese.

 

[LordGigaIce]

Hubby and I were in Orlando this past weekend, and decided to get some McDonalds Pizza at the last McDonalds that still regularly offers it. I haven't had McDonalds Pizza since the late 90s, so this was a treat.

 

[LBD "Nytetrayn"]

Okay, so maybe you're qualified to answer me this, then:

I knew there was a McDonald's there that served pizza, but they serve a lot of stuff that's not a part of the regular McDonald's menu, as I recall.

Is the pizza they serve really McPizza? Or is it just pizza that happens to come from a McDonald's? Is it really the same stuff as from way back when?

 

[LordGigaIce]

Okay, so maybe you're qualified to answer me this, then:

I knew there was a McDonald's there that served pizza, but they serve a lot of stuff that's not a part of the regular McDonald's menu, as I recall.

Is the pizza they serve really McPizza? Or is it just pizza that happens to come from a McDonald's? Is it really the same stuff as from way back when?

I can't know for sure. Like I said, the last time I had a McPizza was the late 90s, when I would have been around 10-11. I can't remember well enough if what I had on Sunday was the same thing.

 

[LBD "Nytetrayn"]

I can't know for sure. Like I said, the last time I had a McPizza was the late 90s, when I would have been around 10-11. I can't remember well enough if what I had on Sunday was the same thing.

The great McMystery persists unabated...