For the peanuts, you can pop them in a Ziploc bag and either smash with them with a hammer or equivalent, or crush them by rolling over them with a rolling pin.Made this Pad Thai recipe, just doubled everything. Recipe doesn't specify, but the shrimp should be fresh or defrosted, not frozen. I love wide rice noodles so I used those, though they got a bit mashed. We had a free bag of peanuts from the Roadhouse, it was a pain to de-shell them, but free is free. Note to self: use the spice grinder or something to chop the peanuts next time. A regular knife just sends everything flying. I'm glad we used extra small shrimp, they cooked in no time and came out just right. I even added a little more sriracha to my bowl, not too spicy with everything else in there.
It's the "post stomach" stage that gets me these days.It's less that spicy food scares me than I know what havoc it can wreak on my stomach, and I don't like that.
It's the "post stomach" stage that gets me these days.
(bonus points for getting the "Vinda + toilet image" joke at the end.)
I mean, depending on how you look at it, everything past that point on its journey certainly seems to work more efficiently for me...I guess I'm weird, because my gut likes spicy food. It makes everything work better.
In Japan, we have this...
Ever wanted to drink mayonnaise? Chilled ‘drinkable mayo’ launched in Japan
Convenience store describes it as ‘the chilled drink mayo fanatics have long been waiting for’www.yahoo.com
Edit: - Found it at Lawson's!
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In the UK, we have this...
Perhaps I should ask my parents in the UK to send me Japanese Kikoman icecream to try with the (originally) American Kewpie-branded mayonnaise drink in Japan.
I suppose I should have saved the food below to go with it...
That's right (although it's not a can but a plastic cup with a plastic-foil top, like the ones they sell for Starbucks coffee in shops, etc). It's like watery mayonnaise.If I'm reading the can right, it says it's not actual mayo, but a "mayo-like" drink.
They did have a s'mores flavored instant noodle cup here awhile ago, it was..... not something I care to repeat.