It's a simple day, I am making some bread.
So the thing not to do is freeball it, at least until you understand it. Find a recipe, and follow it. Though I would say if the meat was too dry: it needs more sauce in it, or you need to stop opening it while it's cooking. Keep the moisture inside.I'm interested in slow cookers. My crazy grandma tells me I should get one, but she bought hers so long ago that she can't give me a recommendation on a brand.
And I'm a little nervous. My mother had one and she managed to dry out meat every time, somehow. I don't know how she did that, so I don't know what not to do.
I had a really good Cuban sandwich for dinner and it put me in a deliriously good mood.