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Paladin

Well-known member
Citizen
Share your culinary creations!

pulled this together last week- stir fry; usting mostly leftover meat & veggies.
 

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hadlltondeller

New member
Citizen
I, unfortunately, didn't take a picture. But, this weekend with friends cooking, so I cooked chicken in French.
We take chicken fillet, hard cheese, onion, mayonnaise, black pepper, salt.
We wash the fillet, roll it with pepper and salt. Put the chopped onion in a baking dish, put the fillet on the onion, put the second half of the chopped onion on the fillet, pour mayonnaise. Grate the cheese (finely) and fill the chicken as much as possible. We put in the oven for 40 minutes at a temperature of 180 degrees
 


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