Easy Mexi Cheesy Chicken Pasta bake
1 box pasta, cooked (anything from Penne to Rotini. Anybite sized pasta)
1 23 oz can of Tostitos Salsa con Queso
1/2 can of black beans
1 small can Southwestern Corn
1 package of Foster Farms Pre cooked Southwestern Chicken Breast strips (diced)
1 cup milk
1 small or medium bag of Mexican or southwestern blend cheese shredded
Combine all but the cheese into a mixing bowl until salsa coats the other solid ingredients. Pour into a medium cassole dish and cover dish with the shredded cheese. Bake at 350 for 15 to 20 minutes. Perfect for family gatherings
Optional: Top cheese with nacho sliced jalepenos or Pico de gallo salsa
So any of you guys and gals have a favorite recipe to share?
Edited by Daith, 25 November 2011 - 01:10 AM.